Richmond B.C. Is Home To

McDonald Restaurant Canada


In Canada, hundreds of thousands of people have entered the Canadian workforce through the Golden Arches™. Many have stayed, building successful careers with McDonald's, or moved on to other careers, leveraging their solid foundation of McDonald's experience.

Hundreds of thousands of Canadians got their first job experience working behind the counter or in the kitchens and drive-thrus of McDonald's.

They chose McDonald's for all kinds of reasons. Regardless of why they joined or how long they stayed, a first job at McDonald's has served as a springboard to exciting and diverse careers for many successful Canadians. It’s a great start.

For employees who decide to build a career at McDonald’s, the growth opportunities are outstanding.

A prime example is John Betts, McDonald's Canada's President and CEO, who began his career as a McDonald's crew person. Jacques Mignault, Chief Operating Officer and Sharon Ramalho, Senior Vice President, People Resources and Chief People Officer also began their career as a McDonald’s crew person.

Their success story is common at McDonald's Canada - there are incredible career opportunities available and we are committed to promoting from within for all our employees.

Having energetic and motivated people join our team is the best way to realize our goal of building an exciting future together. Managing a McDonald’s restaurant is a challenging task, so we have a comprehensive Management Development Program which provides a formal training program for employees who move through the hierarchy to Restaurant Manager. At each level, your hands on training will be supplemented with classroom training.

Second Assistant Manager:
You’ll learn the tools of our business and will be involved in training, coaching and motivation of a large group of diverse staff.

First Assistant Manager:
You’ll assist with all aspects of restaurant operations. You’ll supervise recruiting and scheduling and you will be responsible for equipment management.

Restaurant Manager:
You’ll be fully accountable and responsible for the operations, profitability and management of a multi-million dollar business.

At all levels, you’ll be involved in directing, maintaining and increasing sales and profit levels.

Ambitious and talented Restaurant Managers have the opportunity to extend their career paths into other disciplines related to McDonald's Corporate, such as Field Service Operations, Training, Supply Chain, Human Resources, Marketing and more, or enter the franchise organization.

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