Wood fired Pizza oven Canada

Forno Bravo provides four assembled commercial pizza oven product families—each available with two fuel options: wood-only, or gas with gas/wood combo. Our assembled ovens are shipped ready to fire. Just set it, connect it and light it.

The Napoli Series. A family of traditional Naples-style ovens based on the Modena2G OK (oven kit) that feature a center oven vent and distinctive tiled Igloo enclosure. Perfect for a VPN or Pizza Napoletana restaurant.

The Roma Series. A family of indoor/outdoor, transportable ovens based on the Professionale OK (oven kit) designed for restaurants and professional food service companies looking for an attractive, traditional stucco enclosure.

Click to read more about the Modena2G Assembled Oven Features.

Read the Fully Assembled Oven Overview to compare the size and capacity of the different models.

The Forno Bravo assembled ovens are fully insulated, with 4″-6″ of 100% ceramic fiber insulation, and feature an attractive and durable red coated metal enclosure, yellow firebrick arch and black steel stand.

The Forno Bravo Professionale and Modena2G ovens are listed to UL737, UL2162 (commercial wood-fired pizza ovens), NSF/ANSI-4 (sanitation) and ANSI-z83.11a (gas-fired cooking appliances) for restaurant use in the US. They can be vented using either a direct connect UL103HT or grease duct vent, or through a Type 1 hood.

Looking for more in depth information? Click to read more about the Forno Bravo Commercial Ovens.

Click the Compare logo below for help choosing the right oven for your restaurant.

Additional Resources

Looking for details on the complete line of Forno Bravo commercial ovens? Check out our Commercial Ovens At-a-Glance.