Little Caesars Pizza Kits Canada

LITTLE CAESARS® LOVE KITCHEN® SERVES FREE PIZZA

TO LESS FORTUNATE IN NAPLES

NAPLES, Fla., March 31, 2015 – The Little Caesars Love Kitchen will roll into the St. Matthews House to provide fresh Little Caesars pizza meals for approximately 325 people in need on Friday, April 3.

A pizza kitchen on wheels, the Little Caesars Love Kitchen travels across the continental United States and Canada meeting the needs of the hungry, the homeless and disaster survivors.

“The Love Kitchen was created to provide quality meals for people who need them, ” said Little Caesars franchisee Luis Velez. “As a member of the area business community, it’s important for us to support people when they need it and help make the community stronger. We’re excited to support this program with food and staff to provide a quality meal for people who otherwise may not get one.”

The Little Caesars Love Kitchen has fed nearly three million people in 48 states and four Canadian provinces. It has also responded to disasters such as the recent tornadoes in Oklahoma, the hurricanes in the East and on the Gulf Coast, the site of the World Trade Center attacks on Sept. 11, 2001, and the 1995 Federal Building bombing in Oklahoma City. Established by Little Caesars in 1985, the Love Kitchen exemplifies Little Caesars strong tradition of giving back to America’s communities.

“We know that it’s important to reach out to the communities where we do business and help make a difference, ” said David Scrivano, president and CEO of Little Caesars Inc. “As a family company, we are proud to work together with our local franchisees and company-owned stores to coordinate the vehicle, staff and food and to be there for the people in Naples who need assistance.”

Former Presidents Bill Clinton and George H.W. Bush awarded The President’s Volunteer Action Award Citation to Little Caesars for its volunteers’ contributions to the Love Kitchen. Little Caesars also received a Presidential Citation for Private Sector Initiatives for the Love Kitchen program under the Reagan administration. It has received a certificate of appreciation from the State of Michigan and was recognized by the Detroit City Council for its efforts in the Gulf Coast region.

Local Little Caesars franchise owners and company regional offices donate all food and labor costs for the Love Kitchen servings. An estimated 50, 000 Little Caesars franchise owners and employees have volunteered their time over the years to support the program in their local communities.

About Little Caesars Pizza

Little Caesars Pizza, known for its HOT-N-READY® pizza and famed Crazy Bread®, is the largest carry-out pizza chain in America and the fastest growing pizza chain in the world.* Named “Best Value in America”** for the sixth year in a row, Little Caesars products are made with quality ingredients, like fresh, never frozen, mozzarella and Muenster cheese, dough made fresh daily in the stores and sauce made from fresh California vine-ripened tomatoes.

For franchisee candidates, Little Caesars is rapidly expanding in prime markets including internationally, providing an opportunity for independence in a franchise system. In addition, Little Caesars offers strong brand awareness with one of the most recognized and appealing characters in the country, Little Caesar.

Little Caesars Pizza founders Michael and Marian Ilitch opened their first restaurant in Garden City, Michigan in 1959. In addition to Little Caesars Pizza, Michael and Marian Ilitch’s companies in the food, sports and entertainment industries include: the Detroit Red Wings, Olympia Entertainment, Olympia Development, Blue Line Foodservice Distribution, Champion Foods, Ilitch Holdings, Inc., Uptown Entertainment, Little Caesars Pizza Kit Fundraising Program, and a variety of venues within these entities. Michael Ilitch owns the Detroit Tigers. Marian Ilitch owns MotorCity Casino Hotel.

*Fastest growing pizza chain in the world – based on net number of stores added 2008-2013.

** “Highest-Rated Chain – Value for the Money” based on a nationwide survey of quick-service restaurant consumers conducted by Sandelman & Associates, 2007- 2013.

FOR MEDIA INFORMATION ONLY

In order to reach those truly less fortunate, we feel that we should devote our attention to feeding the clientele at each location, who are familiar with the feeding schedule. In covering the serving as a news story, we would therefore appreciate that you not mention the time of the serving.